If you've been using your essential oils in the medicine cabinet but not your spice cabinet, this course is just the tool you need to delve into a whole new flavorful world with your oils!

Crated by Chef Colby Baker and scientific researcher Jessie Hawkins, PhD(c), this class integrates the need for delicious and flavorful essential oil-enhanced meals with an emphasis on safety when using essential oils internally.

In this 4-module course, you will learn about the unique needs of EOs in the kitchen (hint: they are absolutely nothing like the whole herb and requires a whole new set of rules!), how to ensure safety when preparing family meals with oils, and how to achieve amazing results every time!


You will learn...

Module 1: Safety

Essential oil ingestion is usually an advanced concept taught in aromatherapy. Using oils for culinary purposes requires a look at the toxicology and safety to ensure that your treats are as healthy as they are delicious.

In this module, you will learn how to prioritize safety with essential oils in the kitchen and take an in-depth look at specific essential oils which can be used in the home.

Module 2: EOs in Savory Dishes
Module 3: EOs with Sweet Treats
Module 4: EOs in Specialty Items

Course Registration

  • UNLIMITED access to the Four Week Program
  • Video Lectures, Downloadable PDF Handouts, Hands-On Projects
  • Specific recipes and guidelines for converting favorite family recipes

Meet Chef Colby:

Your instructor, Chef Colby Baker, has been part of the Vintage Remedies family for years, with a diploma in Dietary Supplement Science and as a Certified Aromatherapist from Franklin Institute of Wellness.

Before that, she graduated Middle Tennessee State University with a Bachelor’s in Family Consumer Science Education and from The Art Institute of Tennessee with a diploma in culinary arts, and furthered her nutrition education at Southwest Institute of Healing Arts in the  Holistic Nutrition Specialist program.

Colby learned several years ago that she has a gluten sensitivity and modified all of her culinary skills to reflect a gluten free diet. She continues to offer private culinary services for events in the Nashville area and enjoys her time at home with her husband and young daughter.